Tourism, Hospitality & Food
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DISCLAIMER:
Cork Education and Training Board, and Cork College of FET Campuses reserve the right to review, modify, or cancel any course without prior notice. This website does not create any legal obligation for Cork Education and Training Board or Cork College of FET to deliver specific courses or services to learners. Additionally, Cork Education and Training Board and Cork College of FET reserve the right to amend or remove any information contained herein at any time and are not bound by any errors or omissions and accept no liability related to such matters.
Where a decision is made to cancel any course, every effort will be made to provide applicants with the earliest possible notification of such a cancellation.
Tourism, Hospitality & Food Department:
Cork College of FET’s Department of Tourism, Hospitality and Food is headquartered at the Bishopstown Campus, in its Westside Centre and coordinates a range of courses at Levels 5 and 6, including Cheffing Apprenticeship, that are designed to provide graduates with the knowledge and skills that are in significant demand in the tourism and hospitality sectors, both In Ireland and internationally.
Whether your ambition is to cook in a Five Star restaurant, or work as a Tour Guide at one of Ireland’s many renowned tourist attractions, the courses available will provide you with the foundation to build your future career on.