Professional Cookery Column 1

How long does the course run for?

The course will run from mid-September to the following mid-May. It is a full-time day course. The college closes for Mid-term, Christmas and Easter holidays as determined by the Department of Education and Skills.


What are the entry requirements?

Leaving cert standard (regular Leaving Cert or LCA) for students under 21 years. Experience in the area or a genuine passion for cookery and relevant work experience in the area is beneficial for mature students.

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