Professional Cookery Column 1

How long does the course run for?

The course will run from mid-September to the following mid-May. It is a full-time day course. The college closes for Mid-term, Christmas and Easter holidays as determined by the Department of Education and Skills.

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What are the entry requirements?

Leaving cert standard (regular Leaving Cert or LCA) for students under 21 years. Experience in the area or a genuine passion for cookery and relevant work experience in the area is beneficial for mature students.

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